What's your biggest dining grievance in Los Angeles?
Let's find out the top three things that annoyed you the most in Los Angeles? Here's mine:
— $9-12 bottles of juice. If you're spending that much money on juice every day, it might make sense for you to buy your own juicer and you know, save a bundle of money.
— Things on toast that cost more than $5-6. I had a $9 white asparagus toast from Superba Food + Bread that had a quarter of a piece of white asparagus, and maybe 3.5 ounces of avocado on it. Ridiculous.
— Desserts that top $12, unless it's large enough for an entire table to share. I get that pastry programs are on the downfall but do I really need to spend another $30 bucks (after tax and tip) to get a sweet fix at the end of the meal?
— Bonus: cocktails that run $18-20. Unless they're gold in there, you're just telling me that this establishment is only meant for people who are hooking up.
By: Matthew Kang
